Concentrated aroma amaretto 20 ml. Starting from the Amaretto Di Saronno, with a long process of triple cold distillation, its unmistakable flavor is extracted. Mixed with Canadian organic Virginia Tobacco and a pinch of Black Cavendish Tobacco. Prepared with the same tobacco, an almond tobacco is obtained. At the same time voice and chorus, the flavors of tobacco and amaretto chase each other in the mouth and nose. Concentrated aroma 20ml in Chubby Gorilla 60ml. Use only mixed with PG / VG. We recommend adding a VG30ml and a base with or without nicotine, or 20ml of VG and two sideburns with or without nicotine according to your needs. Shake well once mixed.
From twenty years of experience a mix of single leaves added to the mixture and a right aging method. All to recreate a blend that no longer exists. This Balkan Sobranie,? Azhad's customized version of 759, from the smell of the box to the flavor. The only way to judge and analyze this aroma? use it with your best cheek atomizer !! Recommended dilution: 10%
A sweet Millifiori Honey mixes with Italian Virginia and a delicate hint of Lemon to evoke the memory of a first use of a Pipe where honey was used to preserve the wood from heat. A sweet and spicy aroma at the same time where the balance remains unchanged between all its components. Recommended dilution: 10%
The Cavendish and the Licorice, a note of Caramel is inserted that mixes the blend giving life to something unique. To fully complete the aromatic bouquet, a soft French Vanilla comes to the rescue. The note of Tobacco still remains predominant, however, returning an unmistakable blend. Recommended dilution: 10%
Mixture of Cypriot, Macedonian and Balkan tobaccos, The "electric bass" of tobaccos, you don't notice when it's there, but its lack? immediately noticeable. Indispensable in English or Balkane blends, but it can? be used everywhere.
Mixture of Turkish tobaccos Izmir and Samsun, mixed with virginia makes it creamy and spicy. But can it? also be used for virginia / burley blends to add a more flavor note. hot, or in Balkane or English blends.
Virginia African hot air cured. Leaves the natural sweetness of the leaf without altering its taste. Excellent in English or Balkane blends, or in cigarette blends, either alone or together with burley or turkish
Azhad 's Elixirs Caribbean. Black Cavendish and Virginia macerated with coconut and pineapple. An aroma in which the banal pina colada is in fact enhanced and embellished with nuances. It also contains strong notes of aromatic pipe tobacco.
The Perique? a rare American tobacco. Exclusively produced in a few acres of Louisiana allowing the tobacco to ferment under pressure in hollowed out tree trunks. To facilitate the maturation of its full flavor. The result in fact? a very strong tobacco with a spicy flavor. Since many find it too strong to be smoked on its own it is usually mixed with Virgina, English or rolling Virginia / Burley mixtures. L'aroma perique? to use to add body? and harmonic aftertaste to the blend
High quality Cypriot Latakia. This smoked tobacco in fact? included in most English and Balkan mixes. The Latakia? an aroma of smoke and leather. Is it mixed with a large amount? of tobaccos, even with sweet ones such as Cavendish and Virginia, in addition to mixtures more? dried with burley. The latakia aroma is mainly used to give a more nuance. or less marked of "smoke" to the mixture.
Fantastic creamy tobacco blend not cloying perfect for all day ... An intense and not sweet mix where you can perfectly feel the notes of Persian Tobacco and Apricot ... Recommended dilution For Aromas Azhad Elixirs 10% MAX 15%
Pure Cinnamomum Zeylanicum from Sri Lanka. Sun dried it is chopped, slowly macerated in pure glycol and finally distilled and filtered to produce an incredibly full and rich aroma. Aldil? of the usual cinnamon, here you will find creamy and peppery flavors, velvety and rough at the same time. A taste that fills without overwhelming, in which the harmony of flavors? an ever new discovery.
Referring to the original Pernod recipe. But keeping well away from the star anise that distinguishes the common and low-alloy modern absenties. In addition, this aroma is prepared using ten herbs, seeds and flowers, including wormwood, green anise, angelica and tear myrrh. The result? a complex aroma. Full of nuances and under tones, to rediscover the real absinthe tasted by Oscar Wilde, Paul Gaugain and Marie Corelli.
A pure extract of Arturo Fuente Cuban Corona cigars. The enveloping and mature taste of tobacco, which is consequently embellished by the subtle glazes of cedar wood. An intoxicating embrace where the sweet notes of toasted almonds and hazelnuts, together with the peppery and spicy tones of cinnamon, caress the palate.